Vegetable

                              Vegetable

vegetable, inside the broadest sense, any kind of flowers or plant product, specifically “vegetable be counted”; in common, slim usage, the term vegetable typically refers back to the clean suitable for eating portions of sure herbaceous flowers—roots, stems, leaves, plant life, fruit, or seeds. those plant parts are either eaten fresh or prepared in a number of approaches, usually as a savory, as opposed to sweet, dish

a brief treatment of greens and vegetable farming follows. for in-depth remedy of vegetable cultivation, see vegetable farming. for remedy of the nutrient composition and processing of veggies, see vegetable processing.

clearly all of the extra critical veggies have been cultivated a few of the historic civilizations of both the antique or the brand new global and have long been stated for their dietary significance. most fresh veggies are low in energy and feature a water content in extra of 70 percentage, with most effective approximately three.5 percentage protein and less than 1 percent fat. vegetables are right sources of minerals, specially calcium and iron, and nutrients, mainly a and c. nearly all vegetables are rich in dietary fibre and antioxidants.

greens are normally labeled on the premise of the part of the plant that is used for meals. the root greens include beets, carrots, radishes, sweet potatoes, and turnips. stem vegetables encompass asparagus and kohlrabi. a few of the suitable for eating tubers, or underground stems, are potatoes. the leaf and leafstalk veggies include brussels sprouts, cabbage, celery, lettuce, rhubarb, and spinach. most of the bulb greens are garlic, leeks, and onions. the top, or flower, greens encompass artichokes, broccoli, and cauliflower. the culmination typically considered veggies with the aid of virtue of their use encompass cucumbers, eggplant, okra, sweet corn, squash, peppers, and tomatoes. seed vegetables are usually legumes, which includes peas and beans.

modern vegetable farming ranges from small-scale manufacturing for neighborhood sale to good sized business operations using the modern-day advances in automation and technology. similarly, vegetables may be grown conventionally or using natural farming strategies. maximum greens are planted by way of seeding in the fields in which they are to be grown, but sometimes they're germinated in a nursery or greenhouse and transplanted as seedlings to the field. throughout the growing season artificial or organic herbicides, pesticides, and fungicides are commonly used to inhibit harm by weeds, insects, and diseases, respectively. depending on the crop, harvesting operations are usually mechanized in properly-evolved nations, but the exercise of harvesting via hand remains employed in some regions or is used in conjunction with gadget operations. any other difficulty of the vegetable farmer is postharvest storage, which can also require refrigerated centers.